I’d like to introduce a method of drinking coffee.
Syphon
The most popular cooking method of Coffee in Coffee museum is Syphon. Principle: under the burning of alcohol lamp, the water temperature in the lower container reaches 92, and the water flow is sucked into the upper container of coffee powder, and the coffee is made by soaking and stirring.
Grind: slightly more than the powder, close to the special grain sugar.
The feeling is like a chemical laboratory with a siphon type. Some people say that because it can extract the most perfect part of the coffee.
After this, we pour the coffee into cup, and with a beautiful wooden coffee mixer.
As talk about the coffee mixer, I know the coffee mixer will be packed/wrapped in a bag.
There are many typed coffee mixer packing machine, we also call it coffee mixer wrapping machine. One package have 100 pcs coffee mixer.
Do you know the coffee mixer feeding wheel? If you know, can leave a message for me.